Martin Howard & Colin Stimpson
TITLE: How to Cook Children: A Grisly Recipe Book
AGENT: Rebecca Watson
PRODUCER:
This unique children’s book presents ‘delicious’ recipes from witches around the world. Every dish has one thing in common: the main ingredients are CHILDREN! This book is a ten-year-old’s paradise – filled to the brim with bogies, squashed frogs, zombie chickens and the funniest witches ever seen. Many witches have contributed, from Barfa Stew-Wart in the United States, France’s favourite Mad Elaine de la Moustache, to Britain’s very own Janie Groviller.
